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Pork Adobo

CHICKEN
ADOBO

Can Also do Pork Adobo

  • boneless skinless chicken thighs – cannot substitute with breast, need the fat to transform sauce into a glaze;

  • soy sauce – all purpose or light soy sauce. NOT dark soy sauce (bottle will be labelled as such if it’s dark soy sauce);

  • white vinegar – just everyday, plain white vinegar. Sub with any clear vinegar, including rice wine, apple cider, sherry vinegar;

  • onion and garlic;

  • peppercorns – or coarse cracked pepper;

  • sugar – brown best, white ok;

  • bay leaves – fresh or dried, not the end of the world if you don’t have; and

  • green onion – optional garnish

Fried Lumpia

LUMPIA

Best Finger Food

  • 1 tablespoon vegetable oil

  • 1 medium yellow onion, minced

  • 2 cloves garlic, minced

  • 1 medium carrot, minced

  • 1 teaspoon fresh ginger, grated

  • 1 lb ground pork

  • 12 oz water chestnuts, 1 can, minced

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • 2 teaspoons soy sauce

  • ¼ cup green onion, minced

  • 2 tablespoons fresh cilantro, minced, plus more for garnish

  • 1 ½ cups canola oil, for frying

  • 25 lumpia wrappers, or spring roll wrappers

  • 1 egg, beaten

  • sweet chili sauce, for serving

Kare-kare

KARE-KARE

Philippine Stew

  • 2 pounds oxtail cut into serving size

  • water

  • 1 banana heart

  • 2 large eggplant ends trimmed and cut into 1-inch thick

  • 1 bundle long beans sitaw, cut into 3-inch lengths

  • 1 bundle pechay ends trimmed and leaves separated

  • 1/4 cup rice flour

  • 1-1/2 tablespoons annatto powder

  • 1-1/2 cups chunky peanut butter

  • 1 tablespoon oil

  • 1 medium onion peeled and sliced thinly

  • 4 to 5 cloves garlic peeled and minced

  • 2 tablespoons fish sauce

  • salt and pepper to taste

  • shrimp paste

Pork Dinuguan

DINUGUAN

  • Dinuguan Using Sinigang Mix

  • By: Panlasang Pinoy

  • Ingredients

  • • 2 lbs. pork cubed

  • • 22 grams Knorr Sinigang sa Sampaloc Mix Original

  • • 10 ounces pork blood

  • • 1 piece onion chopped

  • • 2 thumbs ginger chopped

  • • 5 cloves garlic chopped

  • • 3 tablespoons cooking oil

  • • 4 pieces dried bay leaves

  • • 3 pieces long green pepper

  • • 2 tablespoons sugar

  • • Ground black pepper to taste

  • Instructions

  • 1. Heat oil in a wok. Saute onion, garlic, and ginger until the onion softens.

  • 2. Add pork. Saute until the color of the outer part turns light brown.

  • 3. Add Knorr Sinigang sa Sampaloc Mix. Stir.

  • 4. Add Knorr Pork Cube and dried bay leaves.

  • 5. Pour soy sauce and water. Cover and let boil. Continue boiling using low to medium heat for 35 minutes.

  • 6. Add long green pepper and pour the pork blood into the wok. Stir and cook for 5 to 8 minutes.

  • 7. Season with ground black pepper and sugar (note: you can add salt if needed). Serve warm. Share and enjoy!

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