KUTSINTA (Brown Rice Cake) A favorite brown rice cake and ‘pasalubong’ (food gift), the ‘Kutsinta’ is made of glutinous rice, making it chewy in every bite, and also enjoyed with grated coconut or yema on top. 
Easy to prepare- Just add water, sugar and mix. We leave the sweetening to you so you can make it a SUGAR-FREE Variation.
Cook via steamer, oven or microwave.
Serve and enjoy! Making everyday FIESTA!