SheenTaro Dried Taro Leaves 3.52 oz. Dahon ng Gabi. Taro or Gabi in Filipino, is a tuberous root crop with broad varieted leaves and grows in abundance in the tropics. In the Bicol region of the Philippines, the leaves are dried, cut, and cooked as the main ingredients for "Laing" a Bicolano specialty dish distinct for its creamy coconut milk base, garnished with shrimps or dried fish, and accented with ginger and chili for zest and spice. A dish for, discover, and enjoy!