A popular Filipino white cake served during Christmas time, ‘Bibingka’ is a special rice cake variety that is also enjoyed with salted duck egg, butter or grated fresh coconut. Made from PURE Glutinous rice or 'galapong' and coconut milk, Green Leaves mixes make it easy to make Bibingka that tastes as authentic as a homemade recipe.
Easy to prepare, just add water, sugar and mix, and bake in a toaster or conventional oven. We leave the sweetening to you so you can make it SUGAR-FREE Variation using your favorite sweetener instead of sugar, for a healthy option.